Alto Moncayo, Aquilon 2017 750ML LaVieEnRose with the knowledge of the

with the knowledge of the founders being taught and handed down over the generations

It has been in bottle since March 2016

making it ideal for a pappardelle with a wild boar sauce

It is equipped with a stainless steel foil cutter with easy opening to allow one-handed use

mouth-coating intensity – it's almost painful

Alto Moncayo, Aquilon 2017 750ML LaVieEnRose with the knowledge of theA rich and compact garnacha that shows some melted chocolate and roasted chestnuts to the blueberries and red berry fruit. Medium to full body on the palate with juicy berries and fine grained tannins. More opulent than most, but not overdone. Long, juicy and expressive finish despite the 16% alcohol. Drink or hold.