2003 Xiao Tai "Camphor Tuo" Ripe Pu-erh Tea Shaanxi This is flask has it

This is flask has it all

Each Cup is roughly 85 grams (weight without gift box)

The tea has been grown naturally and processed in the traditional method

transforming it into ripe pu-erh tea (熟普洱)

Harvest time:  Late-February into Early March

2003 Xiao Tai "Camphor Tuo" Ripe Pu-erh Tea Shaanxi This is flask has itThis is a lovely ripe pu erh tea tuo that was produced without a wrapper for export to Taiwan in 2003. Supposedly it was produced by Xiaguan Tea Factory but was never exported. Regardless of who actually produced this tea, it's a lovely aged camphor and cream ripe pu erh. It does really taste somewhat like an aged Xiaguan Xiao Fa tuo. Very smooth and sweet, no mustiness and no wet pile taste at all. There is a caramel and wisp of smoke sweetness along