Épices de Cru Long Pepper Bonito del Norte Ventresca coulis and caramels

coulis and caramels

In a nutshell: Homemade Crème de Cassis and blackcurrants are combined with rosé Pineau des Charentes vinegar for a very fine and fruity vinegar to use in vinaigrettes and with chicken liver salads

“It’s an ancient recipe that has been handed down from father to son for at least four generations

Its delicate and sweet flavour and aroma make it perfect for vinaigrettes for salads and crudités

Keep to hand when deglazing the pan after frying a quick steak and drizzle over raspberries and strawberries for a great taste sensation

Épices de Cru Long Pepper Bonito del Norte Ventresca coulis and caramelsIn a nutshell: Popular with the ancient Greeks and Romans, our complex, fruity Indonesian long pepper can be used for all sorts of Asian curries roast game and meat diishes. A surprising pepper of exceptional quality, with a complex and fruity fragrance. Long pepper (Piper longum), also known as pippali, is part of the same botanical family that gives us green, white, and black peppers (piper nigrum). Grown on the Indonesian island of Java, our long