Nakiyo Teak San Mai 10" Gyuto/Chef SP510 The wood is already oiled

The wood is already oiled with food-grade mineral oil to bolster its resistance to moisture and stains

Nakiyo Elite is a hybrid series that combines Japanese steel and style with European balance and construction to create a knife that cuts like a traditional blade but feels solid and familiar in the hand

Yamada’s previous creation

Available in three sizes

Olivewood is renowned for its durability

Nakiyo Teak San Mai 10" Gyuto/Chef SP510 The wood is already oiledThe Nakiyo Teak San Mai series is made for us by Tojiro in Tsubame, Japan. With the same teak handle as the Teak Damascus series, it features the slightly softer, three layer blades of the Tojiro Zen line. The octagonal handle is suitable for both right and left handed users.