SEEDLIP AGAVE N/A SPIRIT 700 needs This dry vermouth has a

This dry vermouth has a unique base made from white wines

Selected rums aged for long years in the Caribbean are painstakingly blended by our cellar master at Château de Bonbonnet then matured in small French oak casks for a further 12 to 18 months

a selection that has allowed the winery to classify the Rosso di Montepulciano as the "Second Wine" of Poliziano

TASTE: Light

The spirit is initially matured in American white oak ex-Bourbon casks

SEEDLIP AGAVE N/A SPIRIT 700 needs This dry vermouth has aA vibrant and refreshing blend of Prickly Pear, zesty Lime and Agave flavors with notes of Vanilla, Damiana flower and Peppercorn to awaken the palate.