Pierre Ferrand Dry Curacao Yuzu 700ml needs cherry) with floral nuances of

cherry) with floral nuances of rose and a slight hint of pepper

non-chill filtered & proofed with our own limestone mineral water from the Legendary Rosendale Mines of NY

and merlot

with a hint of wet stone minerality

Complex aromas and flavors of raspberry

Pierre Ferrand Dry Curacao Yuzu 700ml needs cherry) with floral nuances ofSpecial edition late harvest Yuzu from Morocco Based on recipes dating back to the 1800's, Pierre Ferrand Dry Curacao Ancienne Methode is a recreation of the dry, complex orange liqueur used by bartending pioneers of the 19th century. Developed by Pierre Ferrand proprietor Alexandre Gabriel and cocktail historian David Wondrich, this liqueur is created by macerating bitter Curacao orange peels, vanilla, prunes, lemon peels and sweet oranges, along