Helen's Barramundi Fishcakes with Tartare Sauce Gluten Sensitive comforting spices

comforting spices

and capsicum – caramelised until golden to bring out their natural sweetness and smoky depth – combined with fresh baby spinach

A Wholesome Spinach & Lentil Dal from Manjari’s Kitchen

rolled into tender bite-sized portions and coated in golden Parmesan panko crumbs with a hint of garlic

"Made with love and loved by all who try this gorgeous soup – a gift to the body and soul" – Lou

Helen's Barramundi Fishcakes with Tartare Sauce Gluten Sensitive comforting spicesA wholesome take on the classic fish finger Helens barramundi fish cakes are what fish fingers were always meant to be made with real fish, quality ingredients, and a golden crunch straight from the oven. Fresh Australian barramundi is blended with fluffy potato mash, Dijon mustard, and bay leaf seasoning, then coated in crisp panko crumbs for a light, crunchy bite. Barramundis naturally mild and slightly sweet flavour makes it perfect for kids, while