Truffle Cream - 2.82 oz (80g) OutOfSeason The heat of your cooked

The heat of your cooked dish is just enough to release the aroma of the truffles

and even on desserts—try it on ice cream or macerate strawberries with vinegar and sugar for a classic Italian dessert

acidity 6%

shaved on top of a simple dish of pasta

with the help of their trusty hounds

Truffle Cream - 2.82 oz (80g) OutOfSeason The heat of your cookedThis truffle cream is a beautiful spread made of white truffle and porcini mushrooms. Truffle cream is especially recommended on rice, tagliatelle, gnocchi, meat and egg based dishes. Ingredients: Porcini mushrooms 84% (boletus edulis and relative group), olive oil 12%, white truffles 3% (Tuber Magnatum Pico), salt, wine vinegar, vegetable extracts, spices, flavorings. Suggestions: One teaspoon per person; mixed with cooking water, cream and butter;