Vaughan - Culinary 101: Butchery of Fish and Chicken Midtown Create a simple

Create a simple

whipped coconut cream

Each class will end with participants enjoying their finished goods with café and bar beverages available

Upon Arrival: Fresh Baguette with Beurre Maison (House Butter)

Mussels Steamed with Leeks

Vaughan - Culinary 101: Butchery of Fish and Chicken Midtown Create a simpleWelcome to The Chef Upstairs Culinary 101 Program! This program of the basics will guide everyone from the amateur cook to our self proclaimed home gourmets. Our chefs will help you learn to be comfortable and confident in the kitchen. Using easy to prepare recipes and basic cooking techniques, youll learn about the importance of advance preparation to save you time and reduce stress in the kitchen. Butchery of Fish and Chicken Learn basic kitchen