Double Barrel BOYD (Buzzard's Roost Bourbon) hoppy A pleasing acidity on the

A pleasing acidity on the palate characterized by flavours of citrus and peach

modest acidity on the palate

this batch utilizes a strong foundation of roasted malts and an 8 hour boil to concentrate all those fermentable sugars

the berry flavours add subtle sweetness

and Dry January is upon us

Double Barrel BOYD (Buzzard's Roost Bourbon) hoppy A pleasing acidity on theA few short weeks ago we released Double Barrel BOYD Rye and today we are releasing its sibling of sorts: Double Barrel BOYD Bourbon. Both iterations first spent 12 months in cognac barrels, layering notes of raisin and anise onto an Imperial Stout base. A subsequent trip to secondary barrels resulted in two deliciously different beasts. Whereas the rye version was quite spirit forward, this newest addition picked up lots of oak characteristics during