Domaine Bernatas - M et Nous - Limoux, France Style_soft spontaneous fermentation with indigenous yeasts

spontaneous fermentation with indigenous yeasts

Each parcel is vinified individually

Bonus points if you use some rosemary – see if you can smell it in the wine

Frank Balthazar - Cornas Chaillot 2020

The curd is drained over-night and the cheese is matured for about 3-4 weeks

Domaine Bernatas - M et Nous - Limoux, France Style_soft spontaneous fermentation with indigenous yeastsMauzac Brothers Jrme and Stphane Bernatas came into wine later in life, both coming from successful careers in journalism. Their seven hectares of vines cover three communes around the town of Limoux: La Digne d'Amont, Castelreng and Magrie. Unlike many growers in the region, they do not produce a sparkling wine, but fantastic still wines from Chardonnay, Chenin Blanc and Mauzac. The brothers cultivate their vines according to biodynamic principles,