Matcha Cupping Workshop - December 14 Sunday at Japaneasy Time:10:00am - 11:00am Mildly Sweet and Umami: Matcha

Mildly Sweet and Umami: Matcha is known for its subtle sweetness and umami character

From grinding premium tea leaves on a traditional stone mill to whisking your own vibrant matcha - and even creating your own Matcha Latte - experience the complete journey from leaf to tea bowl

helping the chasen dry faster while preserving the natural curve of the prongs

we'll gather again to learn how to properly use your personal chawan

and learn the optimal temperature to make your latte shine

Matcha Cupping Workshop - December 14 Sunday at Japaneasy Time:10:00am - 11:00am Mildly Sweet and Umami: MatchaMatcha Cupping Workshop Cha Haus invites you to a special matcha tasting experience featuring a curated selection of our matcha from all time classics to limited batch varieties. Curious about the differences in quality, origin, and tasting notes? Well guide you through this sensory workshop where youll explore new flavours by blind tasting matcha side by side, enjoying the process, and discovering the one that becomes your new favourite. Hope to see