Seashell Salt Cellar - Catherine - MEDIUM NANOBOND Beautifully packaged in a book-style

Beautifully packaged in a book-style gift box for gift-giving or convenient storage in a drawer or on a shelf

The Santoku is an innovative style of chef's knife specific to Japan

and discover new classics like Salted Caramel Pear Butter

Used to cut Farfalle

Microplane Graters are iconic multifunctional kitchen tools

Seashell Salt Cellar - Catherine - MEDIUM NANOBOND Beautifully packaged in a book-styleHandmade by local artisan Catherine Pestl. Catherine crafts each of the shells in a small ceramics studio by the sea in Kingsburg. The glazes are mixed uniquely at each sitting. Each shell is carefully hand dipped, then kiln fired. Perfect for salt, jewelry, keys or change.