Cookie Dough Flavor Emulsion for High Heat Applications, Organic Size:2 gal. buttery caramel notes to hot

buttery caramel notes to hot and cold beverages

This concentrated powder delivers the distinctive sweet

this concentrate provides rich butter pecan flavor without any actual nuts or nut-derived ingredients

The concentrated powder format provides cost-effective usage rates while maintaining flavor intensity

Manufacturing processes incorporate resource efficiency measures

Cookie Dough Flavor Emulsion for High Heat Applications, Organic Size:2 gal. buttery caramel notes to hotThis Cookie Dough Flavor Emulsion is a specialized organic culinary ingredient designed for high temperature cooking. Its water based formulation ensures flavor stability during baking, providing food service professionals and culinary enthusiasts with a dependable flavoring solution. Key features include heat resistance, organic certification, and concentrated flavor delivery for both commercial and residential kitchens. Applications: This emulsion