Quinta do Portal Reserva Red region_ribera joined by notes of tobacco

joined by notes of tobacco

grass with a rounded vanilla custard with a gentle oak and hints of tabacco

it’s dry and harmonious with an elegant freshness

Ogilvy’s potatoes grow a short tractor ride from where they’re transformed into vodka

with subtle notes of spice

Quinta do Portal Reserva Red region_ribera joined by notes of tobaccoConcentrated ruby colour with aromas of ripe black fruit and some floral notes in perfect harmony with some toast from the oak. Expressive on the palate, it has lovely acidity and a pleasant fruity and toasty aftertaste. The final is long and complex and it will develop further with more time in bottle. VITICULTURE Hand picked transported in small baskets. Harvested from the 7th to the 13th October VINIFICATION Alcoholic fermentation in stainless