Case of Haute Cabriere Pinot Noir Unwooded Cultivar_Gewurztraminer On the palate this wine

On the palate this wine strikes a fine balance of a velvety texture and full body taste

these vines are planted on a granitic Oakleaf soil with a deep shale base

Find out more about Vergelegen here

Crisp green apple finish

Consider a fragrant crab or shellfish risotto

Case of Haute Cabriere Pinot Noir Unwooded Cultivar_Gewurztraminer On the palate this wineTasting Notes Enjoy an abundance of red berries and soft tannins. This wine is best served slightly chilled and is the perfect red wine to enjoy in the summer. Food Pairing Charcuterie and rare meats, such as steak tartare. Pasta is a great match, as well as most vinaigrette based dishes. Ready to explore the wine farm? Find out more about Haute Cabriere here.