No Rest For the Wicked fruited with a traditional turbid wort

with a traditional turbid wort recipe

subtle aromatics of aged hops and honey

enormous peach and apricot character roll across the palate

In blending a variety of barrel-aged beers you’re able to craft a final beer that contains every flavour note and aromatic you love

The whole batch then went back into stainless where it conditioned on top of 1

No Rest For the Wicked fruited with a traditional turbid wortNo Rest For The Wicked is a distant cousin of No Sleep Till Brooklyn, a collaboration beer we did with Jeppe of Evil Twin Trst in our early days. Because we love the interplay of tart and roasty so much, we decided to brew a similar style, this time with a revamped malt body and more bugs! Yes, thats right, this stout is a veritable mecca for the sorts of yummy bacteria that make you pucker. With strong notes of cocoa, delicious undertones of sour