Argyros Cuvée Monsignori Highland It unfurls in the glass

It unfurls in the glass

The wines from new vineyards after a first racking were immediately stored in similar 225 litres barriques of new French oak

Material: Stainless Steel

Despite the fact that the label is quite clearly a pale yellow colour

mellower taste

Argyros Cuvée Monsignori Highland It unfurls in the glassTasting Notes The Monsignori vineyards in Episkopi have been cultivated by the Argyros family for over 200 years, and they were named after the Venetian Mon Signor or The Master, since they are some of the oldest on the island. The vineyards are cultivated with mules, while grape selection is done with great care, both in the harvest and in the winery. Unique, but at the same time a textbook Santorini. The label shows the old canava, the traditional