Épices de Cru Andaliman Wild Pepper Dried Chillies and full of flavour

and full of flavour

couples well with saffron

with a very strong

the Bataks of North Sumatra have cultivated Andaliman as their staple pepper used in much the same way that we use black pepper everyday in the West

so Cédric’s are naturally drained and aged over nine months

Épices de Cru Andaliman Wild Pepper Dried Chillies and full of flavourIn a nutshell: This surprising and rare wild Indonesian pepper is characterized by intense lime and mandarin flavours and is ideal with fish, seafood and poultry dishes a favourite of the Bataks of North Sumatra! This surprising and rare wild Indonesian pepper has a wonderful lemon flavour and is ideal with fish, seafood and poultry dishes. Andaliman is a distant relative of the Sichuan pepper and is characterized by intense lime and mandarin