Rhea The Deep bag Use it as a base

Use it as a base for shakshuka

Cook This Book

drawing on the author’s Chinese and Californian heritage

Thanks to a bold linoleum background and eight kinds of fruit-and-pudding filled pastry

to hold all the loose papers and thoughts together

Rhea The Deep bag Use it as a baseFermented black garlic concentrate. Umami in a bottle. Mole without the chocolate. Fermented for 1 3 months, this earth dark garlic concentrate tastes like balsamic vinegar, deeply caramelized onion, sweet sour savory tamarind, and seared meat. The garlic is fermented very slowly until it turns jammy and sweet. We combine it with dates, chestnuts, 10 year aged balsamic vinegar, toasty tamari, and chili and then mortar and pestle crush it together by