2016 Menghai "Aged Aroma" Ripe Pu-erh Tea Cake Weight:357 Grams Cake Classic redux a famous Da

Classic redux a famous Da Yi ripe

Purplish red bud tea has throughout history been regarded as a standard for quality tea

March Harvest

dried with low temperature drying process

The brewed tea is strong and full in the mouth with some astringency (as is typical of Lincang teas)

2016 Menghai "Aged Aroma" Ripe Pu-erh Tea Cake Weight:357 Grams Cake Classic redux a famous Da"Yue Chen Yue Xiang" means "The Older, the More Aromatic". This is the first thing that I ever learned about Pu erh tea. In 1996 I went to the candies and tea market behind the Kunhu Fandian in Kunming just north north west of railway station. It was here that I first saw Pu erh tea (and drank some too). An old man there explained to my Japanese friend (who spoke both Chinese and English) the concept of "Yue Chen Yue Xiang". Needless to say it made a