Huet Vouvray Moelleux Clos Du Bourg 1989 750 Needs new image • 100% old-vine Vermentinu selected

• 100% old-vine Vermentinu selected from a parcel with very low yields (20 hl/ha) • Hand harvested in the morning at prime maturity and immediately pressed • Wine is vinified in stainless steel tanks • Fermentation takes place after a brief cold-soaking • Slow fermentation at 18 degrees Celsius

The ginger note in Cocchi Rosa also adds depth to stirred whiskey cocktails

These prestigious casks bring extra layers of depth to the iconic smooth and fruity house style of The Glenlivet

and a minerality that will reward medium to long-term cellaring

along with caramel cola

Huet Vouvray Moelleux Clos Du Bourg 1989 750 Needs new image • 100% old-vine Vermentinu selected