Catherine Marshall Sauvignon Blanc 2021 Alfrocheiro Preto s conversion to bio-dynamic viticulture

s conversion to bio-dynamic viticulture in 1997 along with his high density planting

A fruity and aromatic white with floral and citrus notes

March 2020

Each year the fruit of the vine patiently awaits the progressive invasion of the noble fungus called botrytis cinerea

A high proportion of old vines

Catherine Marshall Sauvignon Blanc 2021 Alfrocheiro Preto s conversion to bio-dynamic viticultureA Sauvignon Blanc that makes you sit up and take notice ? rich and complex, displaying the best of each of the selected vineyard blocks. Upfront and enticing tropical fruits on the nose ? prominent granadilla together with some pawpaw, grapefruit and fennel aromas. On the palate this Sauvignon Blanc delivers on expectation revealing a power packed bomb of fresh fruit flavours with a flinty finish. Powerful yet chiseled on the palate with outstanding