Nikolaihof Riesling Spaetlese Trocken 1986 spumante The fermentation took place with

The fermentation took place with the use of pied de cuve

Affordable Burgundy Pinot Noirs have become a thing of the past

45% 2nd fill & 15 % 3rd fill barrel

It is one of the best expressions of Etna viticulture made from Nerello Mascarese grapes

the delay was compensated in 2 weeks

Nikolaihof Riesling Spaetlese Trocken 1986 spumante The fermentation took place withNikolaihof Riesling Spaetlese Trocken 1986 Lovely, mature Riesling nose that maintains a surprising amount of freshness. Deep and complex flavors of peach and honey, with a citrus note and some tertiary flavors. Medium acidity on the palate with lovely depth of flavors and notes of more stone fruit and citrus with good weight. Long finish. A fantastic wine and experience! Grape: Riesling