Mizuna (1Kg) Update011221 Colour (Annatto Norbixin)

Colour (Annatto Norbixin)

Made with horseradish root and single cream

simply separate the desired number of cloves from the string and peel as you would with regular garlic

Nutritional Information & AllergensRich in vitamins A and C

The very best are organic

Mizuna (1Kg) Update011221 Colour (Annatto Norbixin)Description Taste: Mizuna, also known as Japanese Mustard Greens, Kyona, or Spider Mustard, is a leafy green vegetable celebrated for its delicate, feathery leaves and crisp, slightly peppery taste. Its flavour is milder than many other mustard greens, which makes it a versatile addition to both raw and cooked dishes. The leaves are a vibrant light green, supported by long, slender stems that contribute both texture and visual appeal to a variety of