Uplands Cheese | Rush Creek Reserve Natural Rind Cheese Six months in the aging

Six months in the aging cave—and a unique espresso-rubbed rind—give this cheddar-like cow and goat’s milk blend from Pennsylvania’s Goat Rodeo a toasty

November's box features four different artisan cheeses from Black Radish Creamery in Granville

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Excellent served ripe or heated in the oven with the top cut off

Uplands Cheese | Rush Creek Reserve Natural Rind Cheese Six months in the agingLimited edition, decadent, Rush Creek Reserve is only made during the fall and winter months by Uplands Cheese in Dodgeville, Wisconsin. With flavors of salted cashews, cured meat, and smoke, the Rush Creek Reserve is one of the season's most coveted cheeses. When ripe and oozy, it is perfectly paired with roasted vegetables for an unforgettable winter feast.