Brisket The Porterhouse is a Filet

The Porterhouse is a Filet Mignon on one side and a New York Strip on the other

this will yield a tender-flavorful cut for your BBQ

The perfect option for slow-smoking

5+ lbs | $44

You can smoke it to make burnt ends

Brisket The Porterhouse is a FiletWe offer three options of dry aged brisket. The point is the fattier half, the flat is the leaner cut and the whole is both cuts together. The perfect option for slow smoking, BBQ style! Petite Brisket 2. 2 2. 5 $22 Half Brisket Point 3 5 lbs Medium 3. 6 4. 4 $40 Large 4. 7 5. 0 $45 Xtra Large 6. 9 $62 Half Brisket Flat 2. 9 5. 1 lbs Small 2. 9 3. 1 $27 Medium 3. 3 $27 Large 4 4. 3 $39 Xtra Large 4. 8 5. 2 $46 King 6. 9 $62 Whole Brisket 8 12. 5 lbs