European Charcuterie Board - Petite Washed Rind but excellent on its own

but excellent on its own

* The weight and number of slices may vary based on the specific part of the leg from which they are cut

Finding great matches of cheese and wine can be tricky

Thanks to the efforts of the Slow Food movement

Brie de Nangis is creamy and smooth and has a slightly chalky center that becomes runny with age

European Charcuterie Board - Petite Washed Rind but excellent on its ownExperience the flavors of Europe with a curated selection of Jambon de Paris, Prosciutto di Parma, and Jamn Serrano. This board showcases the delicate sweetness of French ham, the aged richness of Italian Prosciutto di Parma, and the savory depth of Spains Jamn Serrano. SERVES 4 6 PEOPLE Tips for all Artisanal Cured Meats For optimum enjoyment, sliced cured meats should be consumed within 3 days of receipt. Store tightly wrapped in butcher paper if