RAASAY FIRST RELEASE R:O1 Batch ONE Region_Burgenland to this stone

to this stone

unchilfiltered and natural colour

with predominant hints of cherry

Donald and Andrew Jones at Coull

The estate includes some parcels of old vines and the hillside vineyards are situated on limestone and clay soils

RAASAY FIRST RELEASE R:O1 Batch ONE Region_Burgenland to this stoneRelease Date: May 2021 ABV: 46. 4% Peat Level: Barley 48 52ppm Residual in Bottle 6ppm Presentation: Natural colour, non chill filtered Cask Types: First fill ex Rye Whiskey (60%), virgin Chinkapin oak, (26%) and first fill Bordeaux red wine (14%) Spirit Types: Isle of Raasay peated & unpeated spirit Barley Variety: Concerto Yeast Type: Distillers Yeast Water Source: Isle of Raasay Distillery 60 metre well on site Tobar na B Baine Fermentation Time: 3