Red Spot 15 Year Old Irish Whiskey Retailer:349 The casks were matured for

The casks were matured for 7 years in ex-American Whisky barrels with 25% finished in 1st fill Pessac-Léognan French Wine casks

Once you get over 50% ABV you enter the "near cask strength" territory where you are making some rock’in craft cocktails

is now one of Japan's youngest distilleries

Made from 100% local Weber Blue agave — you can see the fields from the distillery — the Spirit is slow-distilled twice in column stills for a remarkably clean and bright palate that retains the character and nuances that make Tequila what it is supposed to be

but sometimes things need an update

Red Spot 15 Year Old Irish Whiskey Retailer:349 The casks were matured forAfter fifty years, Red Spot Irish Whiskey returns to raves. Mitchel & Sons started as a bakery and pastry shop in Dublin back in 1805. By 1887 they had expanded into Wine imports. And since they imported wine by the barrel, once they bottled the Wine, it was natural for them to get into the business of aging Whiskey. Now thats all they do. Its a complicated arrangement Jamesons does their distilling, but they do their everything else. This includes