2016 Yunnan Sourcing "Mang Fei Mountain" Wild Arbor Raw Pu-erh Tea cake Weight:1 Cake (400 Grams) This is a 2016 pressing

This is a 2016 pressing from the world's foremost producer of ripe pu-erh tea

Bangbao village resides in the area of Bangdong county about 50km west of Lincang (city) and just a few kilometers west of the Lancang (Mekong) river

A remote natural tea garden on steep mountainside with just a few hundred trees

It's got sweetness

This is the first flush of Spring 2015

2016 Yunnan Sourcing "Mang Fei Mountain" Wild Arbor Raw Pu-erh Tea cake Weight:1 Cake (400 Grams) This is a 2016 pressingEntirely wild arbor tea from early spring 2016! Tea leaves taken from 40 to 80 years old tea trees growing wild on Mang Fei mountain in Yong De county of Lincang. Full and stout one leaf to one bud ratio tea leaves. Mang Fei wild arbor tea has pronounced hairy buds and stout stems. The brewed leaves are a dark olive color. The brewed tea is strong and full in the mouth with some astringency (as is typical of Lincang teas). The tea soup has a strong