Licor Beirao Duplicate SKU almost all of Novello's Nascetta

almost all of Novello's Nascetta vines were replaced over the years with Nebbiolo

Individual lots spent 13 months aging in 100% French Oak before Abigail hand-selected the final blend

The result is a rich

The casks were air dried for almost four years

clove and rich smoke throughout the palate and lingering in the finish

Licor Beirao Duplicate SKU almost all of Novello's NascettaA Portuguese liqueur with 22% ABV. Its recipe is a trade secret; producer J. Carranca Redondo, Lda. only states it is made from a double distillation of seeds and herbs from all over the world, including Malaysia, Brazil, and Thailand. The liqueur was produced in the 19th century as a medicinal product for stomach aches