170g/6oz Ribeye Steaks Weight:10 x 170g/6oz for a quick and easy

for a quick and easy meal in minutes

One shank per person is almost certainly enough

A classic cut from the outside of the thigh on the leg

Preparation is key to crispy crackling

there is minimum waste and full a full-on succulent flavour

170g/6oz Ribeye Steaks Weight:10 x 170g/6oz for a quick and easy6 7oz ribeye steaks are one of our most popular steaks, as they are ideal for both a treat and everyday eating. With heavy marbling and a seam of fat that bastes the meat as it cooks, ribeye is big on flavour with a uniquely moist juiciness that you dont find in other leaner steak cuts. Cooking tips Best served Medium rare, ribeye steak is also a good choice if you like steak medium or well done, as it doesnt dry out during cooking.