Bordiga Vermouth Di Torino Rosso 750 Kentucky we use both freshly charred

we use both freshly charred and second-use oak barrels during the maturation stage

These older lots add significant palate richness and aromatic complexity

green and a bit rotten tasting

This one is somewhere in the middle

It is an ideal aperitif and can be served with hors d'oeuvres

Bordiga Vermouth Di Torino Rosso 750 Kentucky we use both freshly charredThis classic vermouth is based on both white and red wine (sweet vermouth is often made of white wine only, the color coming from caramel). The red is Nebbiolo, the white varieties are Moscato, Cortese, and Trebbiano. About 25 botanicals are used, many grown in the Occitan Alps near the distillery; the principal ones being wormwood, dittany, elderflower, cinchona bark, quassia, orange peel, Gentiana Acaulis flowers, cardamom, yarrow, and saffron. The