Fresh Tachibana serving-bowl Each piece is carefully hand-finished

Each piece is carefully hand-finished in Japan’s Gifu prefecture

the Haibōru

it will increase the depth of flavour and umami without being too overpowering

Due to the handmade nature of this item

Kombu and dried bonito flakes impart a wonderful savoury depth of flavour

Fresh Tachibana serving-bowl Each piece is carefully hand-finishedTachibana looks like a small mandarin and is lightly sweet with a gentle, sharp tang, more delicate in flavour than a mandarin, it works well in both sweet and savoury dishes. With its thin skin and juicy segments, its easy to use and ideal for a wide range of recipes. Its not peeled and eaten like a standard orange or satsuma, but is used in cooking for its zest, fragrance and juice. This small, aromatic citrus fruit is native to Japan and parts of