Ritrovo Sugo al Due Formaggi Pasta Sauce with Pecorino & Ricotta Jams/Jellies/Butters a Farm-To-Table cookbook
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Ritrovo Sugo al Due Formaggi Pasta Sauce with Pecorino & Ricotta Jams/Jellies/Butters a Farm-To-Table cookbooksofi Gold Award: Outstanding Pasta Sauce Silky rich pasta sauce with pecorino and aged ricotta cheeses. Suggested for use with polenta, pasta, chicken breast, or roasted fish. Ingredients Tomato (80%), Pecorino Cheese, Dried Ricotta Cheese, Extra Virgin Olive Oil, Celery, Carrots, Onion, Basil, Garlic, Sea Salt, Parsley, Citric Acid
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