Terrebrune Bandol Rouge 2019 and a slow education in

and a slow education in how a place that lives by the vine actually thinks

it was born for Manhattans and drinks just as well over ice with a twist

clove along with a hint of garrigue

including Bohemian

made from 65% Syrah and 35% Cabernet Sauvignon

Terrebrune Bandol Rouge 2019 and a slow education inOwned by Reynald Delille, the son of the founder of the Domaine, and Jean d'Arthuys, media man and entrepreneur passionate about wine, the Domaine de Terrebrune is considered today as one of the largest in the South of France. With 35 hectares of vines planted on terraces facing the Mediterranean Sea and in organic farming, Terrebrune produces wines whose identity and character are forged by this magical Triassic terroir and the king grape variety of