Juan Gil, 'Yellow Label' Monstrell, 2024 Contra Costa County Braises and stews: long slow

Braises and stews: long slow cooked roasts of pork or lamb daubes and stews with dark

Beautiful pale salmon colour with an appealing herbal nose and some delicate

& 20% Pedro Ximenez

97pts - Sowetan Trophy for Best Cap Classique

with undertones of graphite and cedar

Juan Gil, 'Yellow Label' Monstrell, 2024 Contra Costa County Braises and stews: long slowThe nose has rich plum and bramble characters, with delicate vanilla spice and cedar. The palate has layers of ripe fruit, blackcurrant, blackberry, spicy plum and cherry, and fine tannins balanced by bright acidity. Jumilla, Spain 100% Monastrell Vegan Organic, & Sustainable 14% ABV Food Pairing Hearty meat and vegetable stews, roast pork.