Midtown - Summer Chef and Counsellor In Training Program Fee 101 and Green Chili Quesadillas with

and Green Chili Quesadillas with Spiced Sour Cream

ingredients

Grilled Seasonal Fruit with Homemade Ice Cream

Upon arrival snack: Crostinis and Muffuletta dipAppetizer: Crab Cakes and Remoulade with Cajun-Creole GumboMains: Blackened Catfish and Andouille JambalayaSides: Signature Pickled Jalapeno Corn BreadDessert: Beignets with Bourbon Custard and Berries

how to properly measure dry and liquid ingredients

Midtown - Summer Chef and Counsellor In Training Program Fee 101 and Green Chili Quesadillas withA hands on, confidence building culinary leadership experience for junior chefs ages 1417. **Teens please ensure you read all details below prior to completing your registration** Our newly developed Chef and Counselor in Training (CIT) Program offers an immersive and exciting opportunity for passionate young food enthusiasts to take their skills and confidence to the next level. Designed for motivated junior chefs ages 1417, this program blends hands