2015 Vintage Brut alcohol un-pasteurised and naturally settled

un-pasteurised and naturally settled

Farm Ale pairs particularly well with pungent washed rind cheeses

The process of making vinegar starts with fermentation of the pressed fruit

with a smooth bitterness and fruity hop aroma balanced by earthy cereal sweetness

Our flagship session ale is hazy golden

2015 Vintage Brut alcohol un-pasteurised and naturally settledHenskens Rankin creates exquisite Tasmanian sparkling wines with innovative, labor intensive but hands off approach. Crafted sustainably in small batches, their wines embody elegance, luxury, and a true sense of place perfect for elevating any occasion! Their Vintage Brut is blended from small parcels of fruit from vineyards, tended by sustainability minded growers, across the island. These wines express the complex identity of each declared vintage.