Vigneti del Salento Negroamaro Vigne Vecchie 43% but these tannins are fine

but these tannins are fine and silky and well integrated

spontaneous fermentation in 30 %wooden barrel

Tasting NotesAn authentic Caribbean legend

The resulting must from this selection ferments with controlled temperature

spicy nuance

Vigneti del Salento Negroamaro Vigne Vecchie 43% but these tannins are fineTasting Notes Ruby red colour impenetrable with garnets. Intense and complex nose in which spicy notes of tobacco are recognizable and leather and fruity notes of berries. The taste is imposing and robust with rightly tamed tannins and a marked softness that make it very persistent. Vinification: Harvesting of the grapes when these are slightly over ripenened, destemming, crushing, cold pre maceration in vats at 0C for about 4 5 days and subsequent