San Antonio Decaf Grind:Moka Pot where cool mountain conditions allow

where cool mountain conditions allow cherries to ripen slowly and develop exceptional sweetness and clarity

after moving from Cundinamarca to Huila in search of a new beginning

Yoshimi Filter Blend

7% of the caffeine present

expressive and deeply connected to their terroir

San Antonio Decaf Grind:Moka Pot where cool mountain conditions allowA decaf coffee produced by 14 smallholder coffee producers from the region surrounding the small town of San Antonio. The regions cool overnight temperatures result in dense beans, which are notable for their sweetness and complexity. The lower temperatures and high rainfall experienced here also affect processing, making longer ferment and drying times necessary. Region: Inza, Cauca Country: Colombia Elevation: 1,800 2,100 masl Processing: Washed EA