A5 Saga Tenderloin Filet Steak Elevate your yakiniku dishes with

Elevate your yakiniku dishes with our versatile sauce

1 producer of natto (fermented soybeans)

Product: Hitachi Prefecture Origin: Ibaraki

Yoichi single malt has pleasant peaty notes and smokiness originating from the traditional direct coal-fired distillation as well as a briny hint delivered by the sea breeze during the aging process

Well-balanced with a soft mouthfeel and finish

A5 Saga Tenderloin Filet Steak Elevate your yakiniku dishes withIf you wish to impress a date, the filet mignon from Ibaraki Prefecture shall do it. Lightly marbled, very succulent and tender, as you bite it melts in your mouth. Rounded cut, it comes from the ribs and ends toward the rear of the wagyu. Product: Saga Beef Origin: Japan Thickness : 3 4 1 inch thick cut Yield and Quality Grade : A5 BMS 9