Sextant - Coteaux Bourguignons '20 - Burgundy, France Country_Portugal 35 years ago

35 years ago

Low rainfall and year-round sunshine also make organic viticulture more straightforward than in many parts of the world

The soup is simmered until all the ingredients meld together

and when Emanuel took over in 1999

José Gourmet is the smallest fish cannery in Portugal

Sextant - Coteaux Bourguignons '20 - Burgundy, France Country_Portugal 35 years ago70% Pinot Noir, 30% Gamay Sextant is the project of Julien Altaber, a negociant winemaker based in St Aubin, Burgundy. For Julien, Sextant is about "Special cuvees, pet nats, skins, fun and non traditional wines". The cellar is seen as a place to experiment and create, rather than only making terroir based wines with big appellation names. Originally from the Auvergne, Julien Altaber started his career at the side of Dominique Derain in Saint Aubin.