Marco Tinessa Aglianico "Ognostro Rosso" 2022 Crissante undergoing a natural bottle fermentation

undergoing a natural bottle fermentation that creates a lively

30-40 years cellaring potential

Barolo's most famous and historic vineyard site

This 2020 vintage draws from two exceptional parcels: the 90-year-old Le Sanzioni vineyard and the 50-year-old La Collina vineyard

With no family vineyards or centuries-old heritage

Marco Tinessa Aglianico "Ognostro Rosso" 2022 Crissante undergoing a natural bottle fermentationMarco Tinessa's journey into winemaking is anything but conventional. A Milan based bank manager with no family vineyards or ancestral roots, he launched O'gnostro in 2007 driven purely by his obsession with natural wine and deep passion for the Taurasi district in his native Campania. His mission is clear: safeguard the unique ecosystem of his territory through authentic, respectful farming and the use of native clones that have historically thrived