B. Rodriguez La-Cave Amontillado Goyesco Cask Strength Cù Bòcan Creation #6 marries

Cù Bòcan Creation #6 marries Pedro Ximénez casks and Jamaican rum casks with our smoky spirit resulting in flavours of toasted Jamaica ginger cake

Kirstie McCallum selected a combination of ex Bourbon and Sherry casks which were then matured in full

These excellent conditions produced an ideal balance between sugar and acidity

Catalunya aged in French oak for 4 months to bring typical complex aromas of minerals

favouring the maturity of the grapes

B. Rodriguez La-Cave Amontillado Goyesco Cask Strength Cù Bòcan Creation #6 marriesThis particularly refreshing Amontillado is pale amber in colour and offers aromas of dried fruit and roasted nuts. The palate combines Amontillado depth with Manzanilla tang, reflecting the particular origins of the wine and creating a delicious, finely balanced and food friendly style.