Tenderloin Whole Peeled Beef | Lomo sin cordón bestseller While it can be roasted

While it can be roasted whole for a spectacular presentation

Our tenderloin is meticulously prepared and fully defatted

it is most commonly sliced into individual cylindrical steaks—often known as filet mignon

Sourced from the forequarter or top round

Our Tenderloin Tips are small cuts from Argentine Wagyu tenderloin

Tenderloin Whole Peeled Beef | Lomo sin cordón bestseller While it can be roastedAs the leanest and most prized cut of beef, its highly sought after for its exceptional quality and limited availability per steer. This cut is renowned for its unparalleled softness, making it ideal for dishes that demand the most tender meat, such as steak tartare. Our tenderloin is meticulously prepared and fully defatted, ensuring a pure, buttery texture and a subtle, elegant flavor. It is the perfect choice for both steaks and roasts. While it