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Agrocybe aegerita - Pioppino Genetics Fresh Temperature: 16-19 deg CHumidity: 80-95

SKU: 86368320360

4.5
SEK33.00 SEK70.00

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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8

Live Spec

Agrocybe aegerita - Pioppino Genetics Fresh Temperature: 16-19 deg CHumidity: 80-95Scientific Name: Agrocybe aegerita Common Name: Black Poplar Mushroom, Swordbelt Agrocybe, Yanage Matsutake Description: A delicious gilled mushroom with a medium large tan colored cap. Has a crunchy texture and mild almond flavor. Pioppino fruits well on a range of deciduous wood and is an excellent species for outdoor cultivation on logs, stumps, and wood chip beds. Growth Conditions Petri Dish, Slant, or Liquid Culture Growth Medium: Malt extract

Store: armz-ageddon.com · Domain: armz-ageddon.com

Description

Temperature:  16-19 deg CHumidity: 80-95 %Time: 1-2 weeks

Yamabushi-take

Growth Medium: supplemented hardwood sawdust

Humidity: 90-95 %

Chestnut Mushroom

Agrocybe aegerita - Pioppino Genetics Fresh Temperature: 16-19 deg CHumidity: 80-95Scientific Name: Agrocybe aegerita Common Name: Black Poplar Mushroom, Swordbelt Agrocybe, Yanage Matsutake Description: A delicious gilled mushroom with a medium large tan colored cap. Has a crunchy texture and mild almond flavor. Pioppino fruits well on a range of deciduous wood and is an excellent species for outdoor cultivation on logs, stumps, and wood chip beds. Growth Conditions Petri Dish, Slant, or Liquid Culture Growth Medium: Malt extract

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