Agrocybe aegerita - Pioppino Genetics Fresh Temperature: 16-19 deg CHumidity: 80-95
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Agrocybe aegerita - Pioppino Genetics Fresh Temperature: 16-19 deg CHumidity: 80-95Scientific Name: Agrocybe aegerita Common Name: Black Poplar Mushroom, Swordbelt Agrocybe, Yanage Matsutake Description: A delicious gilled mushroom with a medium large tan colored cap. Has a crunchy texture and mild almond flavor. Pioppino fruits well on a range of deciduous wood and is an excellent species for outdoor cultivation on logs, stumps, and wood chip beds. Growth Conditions Petri Dish, Slant, or Liquid Culture Growth Medium: Malt extract
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