Bolyki, 'Ulmus' Egri Bikaver, 2016 California intense blackcurrant jam and an

intense blackcurrant jam and an underlying savoury depth of cigar box

balanced by a vibrant acidity

- Cheese: A salty hard cheese or a nutty aged cheese

With aromas of white peach and citrus

The divine mouthfeel has a delightful viscosity and great balance with a zesty finish due to fresh acidity

Bolyki, 'Ulmus' Egri Bikaver, 2016 California intense blackcurrant jam and anDeep & dark in colour. A rich & spicy nose showing stewed, dark berry fruits & bitter cocoa. The palate is well rounded, tannic, & boasts notes of blackcurrant, peppery undertones, balanced by a vibrant acidity, & a gorgeous stony minerality. Sommelier Wine Awards Gold Eger, Hungary Kkfrankos, Cabernet Franc, Merlot, Zweigelt, Blauburger, & Portugieser 13% ABV Food Pairing Braises and stews: long slow cooked roasts of pork or lamb daubes and stews