227g/8oz Ribeye Steaks Weight:10 x 227g/8oz Essentially it is a small

Essentially it is a small roast-for-two cut from the centre of the beef fillet it is much easier to cook than people realise

Protein 23g

make small incisions of 1-2cm all over the meat before roasting

Our diced rump tastes nothing like the automated machine diced beef you can buy

ideal for entertaining

227g/8oz Ribeye Steaks Weight:10 x 227g/8oz Essentially it is a smallComing in at a meaty 227g 8oz these ribeye steaks are a big seller in Steakhouses that we supply. Perfect for a special occasion they are equally good for everyday eating. With a seam of fat that bastes the meat as it cooks ribeye is big on flavour and has a uniquely moist juiciness that you dont find in leaner steaks. Cooking tips We think ribeye eats best when medium rare, but it's also an awesome choice if you like steak medium or well done, as it